Our gianduia panettone is the result of a slow natural leavening process and a rigorous selection of premium ingredients, chosen to enhance every nuance of flavor. The dough, soft and fragrant, welcomes the enveloping creaminess of gianduia, in perfect harmony between cocoa and hazelnut. The result is a rich yet never excessive dessert, full-bodied, rounded, and extraordinarily satisfying at the same time.