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    Naturally leavened confectionery specialty.

    Ingredients: wheat flour, icing [sugar, egg white, powdered sugar (sugar, corn starch), sunflower oil, precooked rice and whole wheat flours, almond flour, corn flour, preservative : potassium sorbate], butter, sugar, natural yeast (wheat flour, water), fresh eggs, fresh egg yolk, glucose syrup, granulated sugar, aniseed, 2.5%, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, Anise Liqueur 34 ° 2% (sugar, alcohol, natural flavors) whole milk, cocoa butter, salt, natural flavors, skimmed milk powder. It may contain traces of hazelnuts, pistachios and soy.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    1530 Kj / 366 Kcal

    Grassi

    15,4 g

    di cui: saturi

    8,5 g

    Carboidrati

    48,6 g

    di cui: zuccheri

    28 g

    Fibra alimentare

    3,0 g

    Proteine

    6,5 g

    Sale

    0,5 g

    Zunza light wrap 500g

    18.90 

    Anise is the ingredient that is never lacking in Abruzzo desserts. Tradition has handed down its use in the dough of donuts, ferratelle and even combined with coffee. La Zunza is an artisanal sweet made with aniseed with genuine products such as eggs, sugar and flour. The term "Zunza" is most likely to be connected to a root of the Arabic language, filtered by the Spanish dialects, which links the word to the concept of nectar. The characteristic flavor is given by the contrast between the sweetness of the dough and the freshness of the anise. Outside, the Zunza is covered with almonds. Excellent to accompany creams, dessert wines and liqueurs.

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    Zunza light wrap 500g

    18.90 

    Anise is the ingredient that is never lacking in Abruzzo desserts. Tradition has handed down its use in the dough of donuts, ferratelle and even combined with coffee. La Zunza is an artisanal sweet made with aniseed with genuine products such as eggs, sugar and flour. The term "Zunza" is most likely to be connected to a root of the Arabic language, filtered by the Spanish dialects, which links the word to the concept of nectar. The characteristic flavor is given by the contrast between the sweetness of the dough and the freshness of the anise. Outside, the Zunza is covered with almonds. Excellent to accompany creams, dessert wines and liqueurs.

    Naturally leavened confectionery specialty.

    Ingredients: wheat flour, icing [sugar, egg white, powdered sugar (sugar, corn starch), sunflower oil, precooked rice and whole wheat flours, almond flour, corn flour, preservative : potassium sorbate], butter, sugar, natural yeast (wheat flour, water), fresh eggs, fresh egg yolk, glucose syrup, granulated sugar, aniseed, 2.5%, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, Anise Liqueur 34 ° 2% (sugar, alcohol, natural flavors) whole milk, cocoa butter, salt, natural flavors, skimmed milk powder. It may contain traces of hazelnuts, pistachios and soy.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    1530 Kj / 366 Kcal

    Grassi

    15,4 g

    di cui: saturi

    8,5 g

    Carboidrati

    48,6 g

    di cui: zuccheri

    28 g

    Fibra alimentare

    3,0 g

    Proteine

    6,5 g

    Sale

    0,5 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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