Ingredients: Durum wheat semolina (100% Italian wheat), 30% category A eggs from free-range hens. Contains gluten and eggs.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | Per 100 g |
| Valore energetico | 383 Kcal - 1603 Kj |
| Grassi | 4.5 g |
| di cui: saturi | 1.25 g |
| Carboidrati | 68 g |
| di cui: zuccheri | 1.7 g |
| Fibra alimentare | 2.5 g |
| Proteine | 15 g |
| Sale | 0.013 g |
Rigatoni with Egg 500g
6.30 €
This short pasta format, which has longitudinal grooves, is one of the most widely used in the making of pasta dishes with seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta, to be topped, for example, with eggplant and mozzarella.
Rigatoni with Egg 500g
6.30 €
This short pasta format, which has longitudinal grooves, is one of the most widely used in the making of pasta dishes with seafood, scampi and zucchini, with mushrooms and truffles or stuffed, but also as a base for a baked pasta, to be topped, for example, with eggplant and mozzarella.
Ingredients: Durum wheat semolina (100% Italian wheat), 30% category A eggs from free-range hens. Contains gluten and eggs.
Additional information
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | Per 100 g |
| Valore energetico | 383 Kcal - 1603 Kj |
| Grassi | 4.5 g |
| di cui: saturi | 1.25 g |
| Carboidrati | 68 g |
| di cui: zuccheri | 1.7 g |
| Fibra alimentare | 2.5 g |
| Proteine | 15 g |
| Sale | 0.013 g |
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