Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Tempo di cottura | 7 - 9 minuti |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 355 Kcal / 1490 kJ |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 72 g |
| di cui: zuccheri | 4 g |
| Fibra alimentare | 3 g |
| Proteine | 12,6 g |
| Sale | 0,01 g |
Sagne in pieces 500g
3.61 €
Typical format of the local culinary tradition made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, it is perfect in legume soups, as well as with beans, crispy bacon and Extra Virgin Olive Oil INTOSSO Rustichella d ' Abruzzo or with scrambled eggs and "cace e ove" livers. It also goes very well with a Rustichella d'Abruzzo "Salsiccia" or "Ragù Bianco" sauce.
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Sagne in pieces 500g
3.61 €
Typical format of the local culinary tradition made with 100% Abruzzese durum wheat semolina, bronze drawn and dried at low temperature, it is perfect in legume soups, as well as with beans, crispy bacon and Extra Virgin Olive Oil INTOSSO Rustichella d ' Abruzzo or with scrambled eggs and "cace e ove" livers. It also goes very well with a Rustichella d'Abruzzo "Salsiccia" or "Ragù Bianco" sauce.
Ingredients: Durum wheat semolina, water.
Additional information
| Weight | N/A |
|---|---|
| Tempo di cottura | 7 - 9 minuti |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 355 Kcal / 1490 kJ |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 72 g |
| di cui: zuccheri | 4 g |
| Fibra alimentare | 3 g |
| Proteine | 12,6 g |
| Sale | 0,01 g |
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