Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Sezione | 2,15 mm |
Tempo di cottura | 9 - 11 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
3.61 €
Spaghettone is a classic that cannot be missing on your tables. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has an unmistakable texture and aroma of wheat. The recipe par excellence sees it as protagonist in Carbonara or in combination with some white and red Rustichella d'Abruzzo condiments, such as "Cacio e Pepe" or "Salsiccia".
3.61 €
Spaghettone is a classic that cannot be missing on your tables. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has an unmistakable texture and aroma of wheat. The recipe par excellence sees it as protagonist in Carbonara or in combination with some white and red Rustichella d'Abruzzo condiments, such as "Cacio e Pepe" or "Salsiccia".
Ingredients: Durum wheat semolina, water.
Weight | N/A |
---|---|
Sezione | 2,15 mm |
Tempo di cottura | 9 - 11 minuti |
Valori nutrizionali medi | per 100 g |
Valore energetico | 355 Kcal / 1490 kJ |
Grassi | 1,5 g |
di cui: saturi | 0,3 g |
Carboidrati | 72 g |
di cui: zuccheri | 4 g |
Fibra alimentare | 3 g |
Proteine | 12,6 g |
Sale | 0,01 g |
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