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    Ingredients: Wheat flour (gluten), butter 82% fat, egg yolks cat. A., pecorino romano cheese 10%, (sheep's milk, rennet, salt), dried San Marzano tomatoes 7%, sugar, natural yeast (wheat flour), honey, extra virgin olive oil, mono and diglycerides, salt, milk , pepper, oregano, chilli.

    Technical Specifications

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    364 Kcal / 1524 Kj

    Grassi

    13,7 g

    di cui: saturi

    8,9 g

    Carboidrati

    54 g

    di cui: zuccheri

    32,5 g

    Fibra alimentare

    2 g

    Proteine

    5,9 g

    Sale

    0,5 g

    Rustichella d'Abruzzo Panettone Salato

    Salty panettone 750g

    23.66 

    Savory panettone with cherry tomatoes and pecorino cheese.
    In the mornings of holidays, in the alleys of the small Abruzzo villages, a perfume that cannot be resisted is released, that of the "Torta Abruzzese", a bread with an intense yellow color, due to the abundant presence of eggs, particularly soft and light, with a sweet and salty taste at the same time. Obtained from a slow leavening with mother yeast, it wants to be a tribute to the Abruzzese cake by reinterpreting it and enriching it with typical traditional ingredients. To a light and leavened dough we added dried tomatoes, aged pecorino and poppy seeds. This cake will evoke in your palates the flavors of transhumance and the scents of the grassy fields of the Abruzzo sheep tracks. From finger food tables to buffets, inviting to accompany cold cuts and cheeses and ideal for tasting young red wines, with an intense bouquet. Excellent for a toast paired with a good glass of Prosecco.

    The product being handmade will be available only during the Christmas holidays.

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    Currently, we are not accepting new reviews
    Rustichella d'Abruzzo Panettone Salato

    Salty panettone 750g

    23.66 

    Savory panettone with cherry tomatoes and pecorino cheese.
    In the mornings of holidays, in the alleys of the small Abruzzo villages, a perfume that cannot be resisted is released, that of the "Torta Abruzzese", a bread with an intense yellow color, due to the abundant presence of eggs, particularly soft and light, with a sweet and salty taste at the same time. Obtained from a slow leavening with mother yeast, it wants to be a tribute to the Abruzzese cake by reinterpreting it and enriching it with typical traditional ingredients. To a light and leavened dough we added dried tomatoes, aged pecorino and poppy seeds. This cake will evoke in your palates the flavors of transhumance and the scents of the grassy fields of the Abruzzo sheep tracks. From finger food tables to buffets, inviting to accompany cold cuts and cheeses and ideal for tasting young red wines, with an intense bouquet. Excellent for a toast paired with a good glass of Prosecco.

    The product being handmade will be available only during the Christmas holidays.

    Ingredients: Wheat flour (gluten), butter 82% fat, egg yolks cat. A., pecorino romano cheese 10%, (sheep's milk, rennet, salt), dried San Marzano tomatoes 7%, sugar, natural yeast (wheat flour), honey, extra virgin olive oil, mono and diglycerides, salt, milk , pepper, oregano, chilli.

    Additional information

    Weight N/A
    Valori nutrizionali medi

    per 100 g

    Valore energetico

    364 Kcal / 1524 Kj

    Grassi

    13,7 g

    di cui: saturi

    8,9 g

    Carboidrati

    54 g

    di cui: zuccheri

    32,5 g

    Fibra alimentare

    2 g

    Proteine

    5,9 g

    Sale

    0,5 g

    Reviews

    There are no reviews yet

    Add a review
    Currently, we are not accepting new reviews
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